Tacoma Washington is a vibrant (yet delightfully gritty) city with much to offer a lover of food and drink. As self-titled “food douches,” we consider it our mission to spread the gritty gospel to as many people as can bear hear it. We strive to criticize, scrutinize, and devourize all the food and drink we can, all for the greater grittier good.
Derrick Robinson and Adam Morrell are both contributors to the Gritty City Food Blog. Follow us on TWITTER @grittycityfood
Derrick Robinson – Musician, husband, father, and food lover.
Adam Morrell – Photographer, husband and all around food-enthusist. Adam likes deli sandwiches, spicy food, long walks on the beach, americanos, salads, well balanced flavors, cheese and meat plates, hand crafted drinks, properly cooked meat and his dog Gabi, which he hopes won’t make an appearance on the blog unless there is a zombie apocalypse, therefore making her the only food in Tacoma.
