Tag Archives: DOA

Dirty Oscar’s Annex – Spring Menu

6 May GCF_DOASM-4

A preview of the new spring menu at DOA. 

Dirty Oscar’s Annex has had a lot of air time here at GCF in part because they’re so nice about inviting us to classy events such as this one (pinkie out), but it’s mostly due to their constantly evolving menu of fresh and unique dishes. The competition on 6th is intense with other fine eats like Crown bar and Asado (the finest menu on 6th will probably always belong to Marrow however), but Chef Aaron is doing his best to push his to new heights, and is firmly ahead of the bulk of those competitors.

A couple weeks ago we were invited, along with a number of other local media personalities, to a preview of the spring menu. The abbreviated menu showcased a number of bright and tangy vinegar-based dishes that are a very welcome springtime departure from the heavy and appropriately greasy bulk of the winter menu. It’s as if we’ve emerged from hibernation to find ourselves some spring fruits and flowers…served alongside a crisp IPA.

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Museum of Glass Slider Competition

6 Mar

We stuff our faces at the first annual “Shake, Rattle and Grill” event hosted by the Museum of Glass – a slider competition featuring 7 local restaurants and some of Tacoma’s grooviest patrons. Be sure and read the written recap after the movie!

Click below to read our thoughts on the event and the sliders!

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Dirty Oscar’s Annex – New Breakfast Menu

12 Feb

A brief glimpse of the new Dirty Oscar’s breakfast menu featuring an interview with chef Aaron and behind the scenes look at DOA.

- Please enjoy the video full screen -

Chef Aaron seems to be striving for greatness. He made it clear to us that while positive criticism is nice, it does nothing to help improve his craft, something he seems passionate about. So, I’ve taken some time to reflect on the food we had that day, and put on my best critic hat to offer some detailed pros and cons for each of the dishes we were privy to this sitting, and the menu in general.

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Birthday Bash

6 Dec GCF_BDAY-13

A Recap of our joint birthday extravaganza on 6th Ave

Adam’s and my birthday are the 20th and 21st of November, respectively. This is perfect fodder for all sort of sordid and exciting joint birthdays in the future, but our first foray into this – celebrated a couple weeks ago across much of 6th Ave – was relatively tame all things considered. We convinced nearly 30 friends and relatives to join us on a crawl which started at Masa and ended in disarray, with 8 different restaurants visited in between. Each location had a “required” drink and food purchase. Whoever crossed the most items off their to-do list was crowned the unofficial GCF badass of the night. This write up is a recap of that evening with highlights, lowlights, and hopefully a few words of wisdom from one blogger who’s twenties are officially behind him.

Adam’s got a couple more year of irresponsibility and debauchery ahead of him however.

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Dirty Oscars Annex: Breakfast

18 Oct

We finally wake up early enough to hit a breakfast spot. We don’t want to start off such an endeavor at any old pancake house, so we opt for Dirty Oscars Annex – purveyor of unique breakfasts and a damn fine bloody mary.

Breakfast is changing Tacoma! There is a foodie-focused change happening in Tacoma’s breakfast scene, as many Gritty City restaurants have begun vamping on the most important meal of the day. No exception to this is Dirty Oscar’s Annex which offers up some crazy dishes like elk hash and Cap’n Crunch french toast.

I drove by Dirty Oscar’s Annex countless times before ever entertaining the idea of actually going there. The sign out front barely covers the ghosted “SAX” sign from the building’s previous incarnation, there are only a few dark windows facing the street – giving one the impression something seedy or exclusive is taking place inside, and the beer signs in said windows are more akin to a sports bar than hip cocktails and eats. None of these things scream “come in, we’re friendly, spacious, and have one of the best breakfast menus in town…not to mention some badass bloody marys.” Maybe that should be their sign. Perhaps it’s a bit long.

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